Step 1: Ingredients
0.75 cups fine ground cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons butter
1 egg
1 cup milk
2 mixing bowls (one for the dry, one for the wet)
You don't really have to use two different types of cornmeal, you could go with 1.5 cups of whatever cornmeal you like. However, having tried it with solely course ground, solely fine ground and a mix, I really prefer the mix.
Also, preheat your oven to 425° F .
Here's what the coarse ground cornmeal looks like:
And this is the fine ground:
Step 2: Add all of the dry ingredients to one bowl
Step 3: Whisk them until thoroughly mixed
Step 4: Melt the butter in the other bowl
Step 4: Mix the egg in to the butter
Step 5: Mix the milk in to that
Step 6: Pour the dry ingredients in to the wet ingredients and mix until smooth.
Step 7: Lightly butter a baking dish of your choosing, then pour the batter in to it
Step 8: Bake at 425 for 20 minutes
